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Class: Basidiomyomycetes
Scientific name: Boletus subtomentosus L. ex. That.
Synonyms: Boletus communis - Xerocomus subtomentosus (L .: Fr.) Quel.
Morphological characteristics
Hat: 3-13 cm, fleshy, first hemispherical then convex, velvety cuticle, from olive, to ocher yellow to light brown.
tubules: Detective stories.
Pori: yellow, large and angular.
Stem: 5-11 x 0.9-1.3 cm, full, tapered at the base, yellowish with rusty hair.
Meat: light yellowish, faint smell and sweetish taste.
spore: olive green.
Boletus subtomentosus(photo Juan A °. Leiva http://leivamosetasdecadiz.es)
Edibility, habitat and observations
Relationship with the surrounding plant environment: symbiote mushroom.
In the clearings of coniferous and broad-leaved woods, from summer to autumn.
Discreet edible.
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