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Class: Basidiomyomycetes
Scientific name: Cantharellus cibarius Fr.
Common name: Chanterelle - Chanterelle - Chanterelle - Yellow
Morphological characteristics
Hat: 1-12 cm, fleshy, thick, firm, convex and flattened then open, more or less depressed in the center, smooth, opaque; variant from yellow orange, rarely white; involuted margin that extends very late, generally sinuous, lobed, irregular.
Gills: pliciform, very decurrent; colors to the hat.
Stem: 3-7 x 0.7-2 cm, full, firm, naked, generally attenuated from top to bottom, also cylindrical or irregular; the same color as the hat.Meat: white or slightly yellowish under the surface, which remains long without altering, firm. Characteristic odor. Sweetish taste.
spore: pale yellow in bulk.
Cantharellus cibarius(photo Arnold www.awl.ch)
Cantharellus cibarius
Edibility, habitat and observations
Relationship with the surrounding plant environment: symbiote mushroom.
Widespread, it is found from spring to autumn.
Excellent edible. Easily recognizable, it is among the most known and collected mushrooms. There are different varieties, with different colors, from clear almost white to bright orange.
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