Fish species in the kitchen: Lotregano mullet or Golden mullet Liza aurata Risso, 1810

Fish species in the kitchen: Lotregano mullet or Golden mullet Liza aurata Risso, 1810

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Classification and fishing area

Class: Actinopterygii
Order: Mugiliformes
Family: Mugilidae
Genre: Liza
Species: L. aurata

Euryhaline species (capable of withstanding variations in the degree of salinity of the water), migratory and catadromous (lives in fresh water and reproduces in salt water).
Its distribution area includes the entire Mediterranean Sea, the Black and Azov Seas and the European and African Atlantic coasts between southern Norway and the Cape Verde islands.
Its habitat is along the rocky coasts in the mouths and in the lagoons, like the other mullets, but it avoids too low salinity waters.

Lotregano or golden Cefalo Liza aurata (photo

Lotregano or golden Cefalo Liza aurata (photo

Purchase and conservation

Fishing seasonality: all year round, especially in the spring and autumn months.
The Lotregano Cefalo is characterized by firm, tasty and quite valuable meats, it is often found in our markets but is of reasonable interest, it is sold fresh, frozen, smoked and dried.

Use in the kitchen

Excellent in the oven and on the grill, if very fresh it is also excellent boiled, accompanied by mayonnaise.
It is cooked in foil, stuffed and flavored with a tomato-based dressing, breadcrumbs and white wine.

Baked mullet
Season the fish in the belly with two slices of lemon, a sprig of rosemary, a pinch of salt and half a spoonful of extra virgin olive oil.
Make oblique incisions on both sides, prepare a sauce made of oil, salt, vinegar and pepper and brush the two sides of the mullet.
Place the fish in a pan and bake for half an hour, 15 minutes per side.
Serve with the remaining sauce.

Nutritional values

Nutritional values ​​100 grams: 127 kcal
- Protein 15.8 gr
- Fat 6.8 gr
- Carbohydrates 0,7 gr


Video: Giant turbot fish underwater. Гигантский палтус камбала под водой. (May 2022).


  1. Taban

    That funny opinion

  2. Attwell

    Sorry for not being able to take part in the discussion right now - I'm very busy. I will be released - I will definitely express my opinion on this issue.

  3. Awarnach

    I find that you are not right. Write in PM.

  4. Voodooshicage

    Great post - no words. Thanks.

  5. Fet

    Clearly, many thanks for the information.

  6. Kajilabar

    So will not go.

Write a message