Information

What Foods Are Grown in Spain?

What Foods Are Grown in Spain?


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

SOMATUSCANI/iStock/Getty Images

Spain is a country rich in agriculture. From fruits and vegetables to wine and spices, Spain has an abundance of native crops.

Citrus and Other Fruits

Maja Schon/iStock/Getty Images

Spain's Mediterranean coastal regions are legendary for supplying the world with oranges and mandarins. Grapefruit, lemons and limes also are abundant crops. Spain's orchards include apples, pears, peaches, figs, apricots, cherries and nuts.

Vegetables

Dorota Kołodziejczyk/iStock/Getty Images

Spain's highly irrigated Mediterranean coastal areas also produced Western Europe's highest yield of onions. Other crops that grow well in the region are potatoes, tomatoes, cabbages, peppers and string beans.

  • Spain is a country rich in agriculture.
  • Spain's Mediterranean coastal regions are legendary for supplying the world with oranges and mandarins.

Olives

Olgaorly/iStock/Getty Images

Spain is the biggest producer and exporter of olives and olive oil, with Italy being its nearest rival. Olives are grown in almost every region except the humid northern and northwestern coastal areas. Spain's olive production fluctuates due to temperature changes but has reached 3.3 million tons per year.

Wine

AlbertoLoyo/iStock/Getty Images

Boasting more land devoted to vineyards than anywhere in the world, Spain makes a lot of wine. Unfortunately, the grapes are grown in poor soil and the wine is of lower quality than many other wineries around the world.

Saffron

Kesu01/iStock/Getty Images

This costly spice is the prize of Spain. Grown mainly in south central Spain just below Madrid, this gourmet spice can fetch up to $90 an oz. wholesale as of August 2009. Chefs from the world's finest restaurants want only Spanish saffron for some of their prized dishes.

  • Spain is the biggest producer and exporter of olives and olive oil, with Italy being its nearest rival.
  • Chefs from the world's finest restaurants want only Spanish saffron for some of their prized dishes.


Watch the video: Spanish Food MYTHS BUSTED! Paella, Sangria, Churros (May 2022).


Comments:

  1. Odion

    In it something is. Many thanks for the help in this matter.

  2. Kalrajas

    effectively ?

  3. Chas-Chunk-A

    I consider, that you are not right. I am assured. Let's discuss. Write to me in PM, we will communicate.

  4. Stanburh

    You are wrong. I propose to discuss it. Write to me in PM.

  5. Guilbert

    All in good time.



Write a message